10/24/2022 0 Comments Haak madeira wineOwners Chris and Jennifer Cobb began in 2010 with an experimental vineyard on a farm they bought near Fredericksburg, a mere 11 acres with varietals planted one per row to see how they grew.īottle service and tastings with online reservations: Thurs.-Sat. Wines have names like Alluvé and Gypsum, which draw attention to terroir and soil types, and Hensell, which is named after the pink sandstone that underlies Gillespie County’s aquifer. She produces dainty, taut Southern Rhône Valley rosés with vibrancy and depth, whether crisp and light or refreshing and effervescent. Bénédicte Rhyne, the Burgundy-trained winemaker, has worked to make rosés in the style of Provence’s lean, strawberry-scented rosés. The thing to do here is to take in the view of the rolling hills and enjoy a bottle of rosé accompanied by Marcona almonds dusted with herbes de Provence, which the winemaker’s mother sent from France. Come May, you’ll want to return for a paella in Spicewood’s vineyard.īottle service and limited tastings: daily 11 am-6 pm.įounded 2010 (Opened to public 2014) | Stonewall Yates recently released two frisky pétillant naturels, all effervescence and fun. Think an expressive tempranillo for Spicewood-smoky, leathery, laden with brambly fruit-while the style is elegant and unusually reserved at Ron Yates, more cool blueberry with additional time in French oak. Todd Crowell, the winemaker at both, modulates style. But for his new eponymous Ron Yates winery and tasting room 35 miles to the southwest, Yates sources grapes from all over the state, based on close relationships with growers. Spicewood Vineyards, off the beaten path at the end of a country road, is estate-focused. Try the 2017 vintage, crisp and classic, with the racy minerality you’d find in a Sancerre. But the vineyard he ended up buying turned out to be uncannily suited to the sauvignon blanc with which it was already planted-and with which he immediately began to win awards. Mary’s University before starting a record label, fell in love with the grape on a trip to Spain in the late ’90s. The shorts- and sandal-clad vintner, who wakeboarded and water-skied on Lady Bird Lake and went to law school at St. Stand on the stone porch, and catch the scent of lavender carried by the east-west cross breeze that cools the vines.Ĭurbside pickup: Mon.-Thurs. Careful cooperage emphasizing tight wood grain for softer tannins, unlike the French Limousin region’s looser-grain barrels, helps balance oak and fruit. Becker was the first Texas winery to produce viognier, now one of the state’s signature whites. For 25 years, the winery has grown estate sauvignon blanc, semillon, grenache, malbec, merlot, petite syrah, syrah, cabernet franc, and cabernet sauvignon. Richard became one of the pioneers of Texas wine, starting with varietals he enjoyed and researching what grows here. They were inspired by travels in the lavender fields of Southern France, whose terrain and climate reminded them of Texas Hill Country. Richard and “Bunny” Becker found the perfect log cabin retreat away from their San Antonio home, they had to decide what to do with the land. Hill Country Wineries Stand on the stone porch at Becker Vineyards, and catch the scent of lavender carried by the east-west cross breeze that cools the vines.Īfter Dr.
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